Meals to Fields delivers homemade meals, crafted from regeneratively grown fresh produce, to farmers during planting and harvest seasons. Serving a 10-mile radius around Anya Farm, this private club champions culinary medicine and soil as health, nourishing the gut microbiome, cellular regeneration and mitigating chronic health issues like diabetes, heart disease, and inflammation.

By linking regenerative agriculture to human health, Meals to Fields serves as a vehicle for systemic change. Research highlights the interdependence of soil and gut microbiomes in fostering healthier minds and bodies. This approach reduces healthcare costs, reduces environmental degradation, enhances biodiversity, and boosts productivity - all while supporting farmers who feed the nation. Food full circle: tailoring diets through soil and food chemistry advances both personal and planetary well-being.