• "You are what you eat." - Anthelme Brillat-Savarin

  • "Let food be thy medicine and medicine be thy food." - Hippocrates

  • "Eat your food as your medicine; otherwise, you will have to eat medicine as your food." - Steve Jobs, Co-founder of Apple Inc.

  • "The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition." Thomas Edison, Inventor and Businessman

  • "Good nutrition creates health in all areas of our existence. All parts are interconnected." - T. Colin Campbell

  • "Take care of your body. It's the only place you have to live." - Jim Rohn

  • “Essentially, all life depends upon the soil ... There can be no life without soil and no soil without life; they have evolved together.” — Charles E. Kellogg, USDA Yearbook of Agriculture, 1938

Food is Medicine Series

An interactive, beginner-friendly course exploring the connection between soil, food, and health. Learn how conscious food choices impact gut microbiome, overall well-being, and disease prevention. Participants will gain hands-on experience in seasonal meal planning, food preservation (fermenting, dehydrating, canning, freezing), and nutritional analysis of harvested produce.

💰 Cost: $750/person for full course
📅 Schedule: 4-week course (Saturdays, 10 AM – 3 PM)
🗓️ Dates: June 28, July 26, Aug 23

🔹 Hands-on Activities:
✔ Harvest seasonal produce & analyze its nutritional value
✔ Select & prepare recipes based on health goals and palate preferences
✔ Learn food preservation techniques (e.g., canning spaghetti sauce, green beans, raspberry jam; fermenting sauerkraut)
✔ Take home prepared meals and preserved goods

——————

Planting to Poop (Extended Course)🚜🌿

A comprehensive 6-week version of the Food is Medicine Series, capturing the entire growing cycle - from planting to harvest. Participants will engage in choosing seeds and varieties, farm planning, farm labor, and gaining a deeper understanding of regenerative agriculture’s role in human health.

📅 Schedule: 6-week course (Saturdays, 10 AM – 3 PM)
🗓️ Dates: March 29, April 26, May 24, June 28, July 26, Aug 23, Sept 27

Space is limited. Enrollment in the course will be confirmed via email. Individuals can take single classes instead of the entire series if preferred (price adjusted accordingly). Dates and times subject to change based on supplies and weather.