Anya Farm is a 10-acre farm just outside of Homer, IL, about 20 miles southeast of Champaign-Urbana, IL, practicing holistic, circularly managed, regeneratively grown produce to prepare meals, co-learn and educate, and consult. It employs the 6 Principles of Regenerative Agriculture,  6 Principles of Human Gut Health, and puts these into practice in everyday application.  I use this produce to help feed farmers during their busy seasons through my platform Meals to Fields. The local produce from similar operations and partners  helps to build a resilient network of produce throughout the season when facing ever-changing conditions. In partnership with other regenerative farming operations, the farm offers an interactive series called Food is Medicine - teaching food preservation (fermenting, dehydrating, canning, freezing); tailoring dietary menus from what you can grow, harvest from the ground seasonally, to what you can eat that is healthy creating medically tailored nutrition. Using regeneratively grown produce to create medically tailored nutrition that helps to connect-the-dots from soil to human health. To learn more about this and why I made these connections see the video here: Healing from the Ground Up. These conscious choices and decision making networks are also reflected in the Systems Engineering work through Knecht Research Consulting & Design.